Malaysia's seaside resort of Port Dickson is full of surprises. From my first trip there during the inaugural Malaysian Raptor Watch 2000, until now 2014, I didn't know this Restaurant existed. Based on a few blogs that I've read, the review was generally good. However, nothing beats experiencing it for oneself. There was a new fully air-conditioned extension built next to the open air block. Sign of the growing popularity of this seafood restaurant.
Here were the dishes ordered for my family of five, including my niece and nephew:-